East Arkansas RC&D Area
Clay, Greene, Craighead, Poinsett, Cross, St. Francis, Lee, Woodruff, Crittenden, & Mississippi
Kimberly James, Project Coordinator
870-972-4671 ext. 154
David Lange, President
Bill Craft - Vice President
Bill Adams - Treasurer
Martha Manley - Secretary
Dr. Kim Pittcock - Member at Large
ASU Regional Farmer's Market
The Arkansas State University Regional Farmers' Market is a project
of the East Arkansas RC&D Council. In partnering with ASU, we have
created a place for small local farmers, ranchers, bakers, plant
growers, and crafters to connect with the community.
All produce/products are locally grown/produced, which is described
as within 100 miles of Jonesboro or within the state of Arkansas.
The market is filled with 100% growers selling produce, and all crafts
are handmade. All meat is USDA certified and labeled, is
hormone-free, and locally grown. Baked goods, jams, jellies, and
fruit butter all follow the Arkansas Cottage Food Act.
The market is located in Jonesboro, Arkansas on the beautiful ASU
campus by the ASU farm, at the corner of Stadium Blvd. and Aggie Road.
The market season is from May - October each year. Market days
include every Saturday throughout the season, and Tuesday/Thursdays
during the summer months of June-August.